I like to use trimmed skinless boneless chicken thighs as they are a lovely tender cut of meat, but you can absolutely use chicken breasts, halve them first if they are particularly large. So to make this recipe it is very much a dump in the slow cooker and cook kind of recipe, so perfect for popping on in the morning and having ready for you after a long winters day. They are slow cooked so will cook down beautifully. I like to add soy sauce to add more savoury notes and some salt.Ĭanned halved apricots are the fruit of choice! They are just softer and nicer than fresh, don’t ask me why! You can absolutely use fresh if you prefer.
Again this can be made from scratch if you prefer!Ĭurry Powder is common in some countries, but not in others, it is usually a mix of turmeric, cumin, ginger, and black pepper. You can make your own if you like, but convenience is good!įrench Onion Soup Powder is the powder you use to make french onion soup, it is the flavour base for this recipe, it is a combination of onion flakes, powder, pepper and beef stock among other things. It is basically the juice of an apricot, thick and sweet, often mixed with sugar and water. I have a few tips for this recipe, firstly what on earth is Apricot Nectar you ask? You will find it in the juice section of the supermarket, for me it came in a 1 litre box, you may find it in smaller ones at some stores.
The ingredients are lovely and simple, not too many of them either You will need:
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